Continuing with my domestic weekend, I decided to bake some puff pastry tarts for a barbecue I attended last night.
I based them on this recipe but added more blueberries and cinnamon to suit my taste buds.
They were especially tasty when eaten with some thick vanilla cream, and I even have a few left over to accompany a sunday evening Grand prix roast dinner. With custard tonight I think.
2 comments:
Wow - these look delicious. I am sorry to have missed out on this sweet treat.
hope you've had a wonderful weekend dear xx
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