Sunday, 12 June 2011

blueberry and apple

finished tarts

Continuing with my domestic weekend, I decided to bake some puff pastry tarts for a barbecue I attended last night.

I based them on this recipe but added more blueberries and cinnamon to suit my taste buds.

pre-bake
tart
post-bake

They were especially tasty when eaten with some thick vanilla cream, and I even have a few left over to accompany a sunday evening Grand prix roast dinner. With custard tonight I think.

2 comments:

Emilia said...

Wow - these look delicious. I am sorry to have missed out on this sweet treat.

Emilia said...

hope you've had a wonderful weekend dear xx