Wednesday, 23 November 2011
After a knitting evening a few weeks ago Emily kindly let me take home a couple of mini chili peppers from her flourishing plant to add to my supper. They heated my sausage casserole up a treat - good for winter warmth.
Whilst I was preparing my dinner I decided to try and keep the seeds from inside the tiny chilis and see if I could encourage them to grow. I put them on some damp tissue, sealed them in a sandwich bag and hid them under a blanket (which is the closest it gets to a warm, dark place around these parts).
When I checked back a few days later there were beginning to sprout. What luck!
I've now potted them up, and noticed at the weekend that some shoots are beginning to show above the soil. Let's hope it continues to flourish - enchiladas next year maybe?