harvest time

I don't think I've done an update on our little garden since way back in June. Our vegetable plot was coming along nicely and we were looking forward to sampling everything once it was ready.

We had mixed results with our produce in the end. The cabbage went the same way as the cucumber (devoured by snails) and although our courgette season started well with some lovely big juicy ones, the snails and slugs soon tracked them down too and we didn't see many more reach full size before being munched away.

Here are some pictures of some of the things we did get to eat...

Our first shiny courgette // One of many handfuls of beans which we enjoyed through August & September // Our tomato crop has not been quite so bountiful // Another lovely bright courgette

I exaggerate a bit with regards to our tomato crop. It has been a bit better than one green tomato, but we have had nowhere near as many as expected, especially as we had about 10 tomato plants (or more) on our patio. They just didn't seem to get going properly this year, and looked a little feeble. I hope we have better results next year.

Below is a photo of my flowering Cima di Rapa, grown from the seeds I received in the secret seed swap. Doesn't it look pretty?

Unfortunately over the last couple of weeks the caterpillars have got to it (disaster!) and now all it's leaves have been stripped away and I have very little hope for it's recovery. I think caterpillars may have overtaken snails as my no.1 gardening enemy. No Cima di Rapa for us this year anyway.

The good garden news is that the season isn't quite over yet, and we have a couple of squashes going strong on the patio. Let's hope they manage to grow big enough to eat before the weather turns wintery.

Aside from harvesting this years mini crops our thoughts have been turning to next year and we have already planted out some bulbs for the early spring months.  We layered them up (bulb lasagne!) to make the most of the space we had and I'm excited about seeing them pop their heads out of the soil when the time is right. 

Daffodil // Tulip // Iris // Snowdrop

I've also been gathering seeds from the garden, ready to plant out next year (or for future seed swaps?)

We had loads of Nigella flowers this year so I collected a bunch of seed heads up once they had stopped flowering and dried out a bit. I also collected some dried sweet pea pods, nasturtium seeds and the last of the runner beans.

All ready for next spring. It's nice how much gardening is about forward planning.

green fingers

Sorry for my absence. I've been spending a lot of time outdoors and have just arrived back from an early summer holiday. My gardening obsession is still in full force though.

Here are some recent botanical based images from our house and garden taken from my Instagram feed.



Planting out the beans on Ben's birthday // Pest control - collecting the snails for relocation.



African daisies (Osteospermum). I like their purple undersides // Love in the mist (Nigella) - we have these everywhere!



A new pot for a tiny succulent // Aloe vera (I've been meaning to get one of these for ages)



How the garden grows. Our veg patch before and after our holiday // Bringing the garden indoors - a mini bouquet.

Now that we have a lot of things planted outside the garden is looking nice and full. Unfortunately we have already lost our cucumber plants to those pesky snails, but the cabbage, courgettes and beans are growing nicely (despite being a little nibbled). And we have a lot of tomato plants on the go. Four different varieties!

We planted out some more seeds yesterday too. Some wildflowers have been scattered around the garden, and the Cima di Rapa and Cicoria I received in the secret seed swap have been potted and placed in the greenhouse.

I'll keep you posted on how things get on.

vintage gardening

When we were visiting my parents a few weeks ago my mum offered us a rummage through some of her seeds to see if there was anything we fancied planting.

Little did we know that her seed collection dated back to the 60s!



Just look at these packets (from 1968/69). What they lack in freshness they definitely make up for in design. I might frame them.



My parents really need to have a sort out though. 40 year old seeds indeed.

Oh, and here are some pictures of Jerry, who had emerged from hibernation a few days before we arrived.

He looks a little grumpy. Over tired maybe?

planting progress

I am well and truly obsessed by growing things at the moment. It's so satisfying to see the weekly progress of the plants we are growing, as well as adding new additions to our indoor and outdoor gardens.

I've been documenting some of the progress around here:



The biggest growth spurt has been with my avocado plant (pictured left). We potted our weird avocado sprouts back in February before we moved, and while there hadn't been much growth over the last couple of months, it suddenly kicked into action over the last couple of weeks.

The leaves are getting visibly bigger by the day and it seems to be enjoying it's sunny spot on the kitchen windowsill. I still have faith that Ben's will get going at some point too - although it still looks like it did back in February. Perhaps a little greener?

On the right above is a Money Plant I was given about 10 years ago by Derek's sister Grace. It's been living with my mum for a while, but she insisted I take it home with me last time I visited. It's grown massively since I was given it as a little cutting, but unfortunately it's got a bit out of control and has grown too tall for it's own good and was struggling to stand upright in the pot.

I decided to take some cuttings to try and grow some mini versions, which I can tend to as they grow.



I've taken a couple of cuttings, and placed one in soil and one in water to see how they get on. Fingers crossed!

Speaking of propagation, Ben has been trying his hand at it too, and is currently trying regrow some celery and pak choi from the bases of old ones. You can see the celery on the right in the image below.



Since this photo was taken some mini stalks have begun shooting up from the base - so it looks like it's working! Our friend Beth told us about this technique, and she's well on her way to some new celery already.

I'm intrigued to know what else can be propagated like this, and how successful it is. Has anyone tried anything similar?

Talking of new shoots, my Italian cucumbers that I got in the seed swap are beginning to grow. Good news!



And that's not all, my little Chuppon is also going strong, and the mint plant is starting to grow from his backpack.



Look at him grow!

There'll be more plant updates soon I am sure.
I really like growing things.

secret seed swap

As I mentioned in a previous post, Lyndsey let me sign up as a late entry to the What You Sow secret seed swap last month. I haven't done a swap for a while so I was really pleased to be taking part, especially as I have a new garden to get growing in.

I really enjoyed preparing my package to send out. I picked out radish, rocket and aubergine seeds (some of my favourite vegetables) and added in some Limnanthes seeds too, as it's nice to have some flowers in the garden.

I illustrated each of my packets with paper collage pictures of the plants, and typed out some labels for the back.




I hadn't heard of Limnanthes before, but it is nicknamed the 'poached egg' plant because of the appearance of the flowers, which won me over immediately.



I was pretty happy with how they turned out. Nice and colourful!

And I received an equally colourful package in return from my fellow secret seed swapper. Just look how cute they are! Thank you Gabriella.



Beautiful packets, and a great selection of edibles, a lot of them themed around Puglia in Italy.
I've since found out that Gabriella has a great blog called Mangia Bene - filled with 'edible stories from a British Italian kitchen', hence the Italy connection.

Cicoria are bitter greens used in Puglia's national dish, and Gabriella described the Cima di Rapa as Puglia's equivalent to purple sprouting. She also included Carosello Mello Lungo which is an Italian cucumber, and some nasturtiums which are pretty and edible too - perfect!

I had a day off work yesterday so I decided to sow a few of the seeds (some nasturtiums and some of the cucumber seeds). Nice to do some gardening on such a lovely warm day.





And here they all are, sitting in our mini greenhouse alongside the runner beans (which are beginning to sprout!)

Thanks once again to Lyndsey for organising such a great swap. I'm looking forward to taking part again next year.

runner beans

We bought a mini greenhouse for the garden this weekend and decided to plant a little something to put on one of the shelves now that we have it set up.

We started with a tray of runner beans - three different varieties. Just look at them! Such lovely colours.

Hopefully it isn't too cold out there for things to start growing.

I'm lucky because Lyndsey let me sign up as a late entry into her Secret Seed Swap and has set up a mini swap for me and a couple of other latecomers. I sent out my packets yesterday so will share some pictures after they have made their way to their secret recipient.

Such a nice idea. And it means maybe I'll be ready to add some more things to the greenhouse in the next couple of weeks.

potted plants

Remember the avocado seeds we started nurturing way back in the summer?

Well, we finally got round to potting them over the weekend. We probably should have done it a lot sooner, but it's pretty amazing how big these things managed to grow with just some water and the nutrients packed into the seed.



They're pretty bizarre looking really, and weirdly totally different. My one on the left grew very tall and thin - too tall to fit in the photo! - and Ben's is short and thick with little fat leaves. We were wondering if they might be two different kinds of avocado?

I hope they continue to thrive now they're in soil - fingers crossed their leaves keep growing and they start looking a bit less odd.

Here they are all planted, and ready to go back indoors...



Ben's pot was too shallow to cover the seed, so it still looks pretty bonkers. Oh well, it's that kind of gardening experiment I think.

seed bombs for cats

Towards the end of last year my friend Lyndsey, who runs lovely online shop What you sow, asked me to illustrate a label for the packaging of the new product she was launching: Seed bombs for cats.

I jumped at the chance to help out (especially as it gave me an excuse to spend some time drawing cats).

[Photo above courtesy of Lyndsey]

The seed bomb packages are a collaboration between Lyndsey and Josie Jeffery of Seedfreedom and contain 6 seed bombs packed with catnip seeds, peat free compost and clay, 2 seed markers (varied colours) to remember where you’ve sown them, a water sprinkler (varied colours) to convert your water bottle into a watering can and full instructions on how to use your seed bombs.

You can buy them here. A lovely gift for any cat lover (and cat!).

a little chili

After a knitting evening a few weeks ago Emily kindly let me take home a couple of mini chili peppers from her flourishing plant to add to my supper. They heated my sausage casserole up a treat - good for winter warmth.

Whilst I was preparing my dinner I decided to try and keep the seeds from inside the tiny chilis and see if I could encourage them to grow. I put them on some damp tissue, sealed them in a sandwich bag and hid them under a blanket (which is the closest it gets to a warm, dark place around these parts).

When I checked back a few days later there were beginning to sprout. What luck!

I've now potted them up, and noticed at the weekend that some shoots are beginning to show above the soil. Let's hope it continues to flourish - enchiladas next year maybe?