Sunday, 1 January 2012
The Christmas chutney turned out to be a big success. In fact, I had cheese and chutney for brunch today (a new year treat). And the christmas day cheeseboard was immense. I counted 12 cheeses. Lovely.
The recipe made about a kilo and a half of chutney which meant I could share it out amongst many small pots for friends and family. I only wish there had been more leftover for me...
I'll definitely try another batch again this year (I might double the quantity next time though!)