The Christmas chutney turned out to be a big success. In fact, I had cheese and chutney for brunch today (a new year treat). And the christmas day cheeseboard was immense. I counted 12 cheeses. Lovely.
The recipe made about a kilo and a half of chutney which meant I could share it out amongst many small pots for friends and family. I only wish there had been more leftover for me...
I'll definitely try another batch again this year (I might double the quantity next time though!)
2 comments:
omg yum
nice comments.....
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